An Analysis of the Brewpub Industry
Date Submitted: 05/25/2000 23:54:28
The Brewpub: An Introduction The brewpub is considered a segment of the craft-brewing industry. It is an industry in which many entrepreneurial opportunities exist. A brewpub is a restaurant-brewery that sells the majority of its beer on site. The beer is brewed primarily for sale in the restaurant and bar (Association of Brewers.) Most brewpubs are independently owned and are classified as small businesses. (This section will need more once unit2 work is done.) An
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ngton, D. C., 1991.
OverExposed: Youth a Target of Alcohol Advertising in Magazines. The Center on Alcohol Advertising and Youth. 9/24/2002. www.camy.org States Brewing Up Beer Taxes. Washington Report; 4/8/2003 www.nacs.com Walkup, Carolyn. Brewpub survivors tap food, wine focus after shakeout. Nation's Restaurant News; 2/10/2003 (Business Source Premier) Walkup, Carolyn. Brewpub confab stresses identity as restaurant over brewery as key to growth. Nation's Restaurant News; 10/04/99 (Business Source Premier) Underage Viewers. 9/25/2002. www.realbeer.com
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