Caffeine - the Restless Drug.
Date Submitted: 09/10/2006 01:57:42
Caffeine is an alkaloid (nitrogenous organic molecule) methylxanthine that can be found naturally or artificially in a wide range of food products, such as, coffee, tea, chocolate, cola beverages, Yerba maté, guaraná, etc. It is usually recognised for its distinct bitter taste and for its properties as a stimulant of the central nervous system, heart, and respiration. In Australia, about 240mg of caffeine is consumed per person each day
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Bibliography
Chemistry in the market place, Fourth Edition, Ben Selinger, HBJ Publishers, 1991, Australia
Microsoft Encarta Reference Library 2005, Microsoft Corporation, 2004
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http://www.education.theage.com.au/pagedetail.asp?intpageid=69&strsection=students&intsectionid=0
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