Employee Handbook for fine dining restaurant.

Date Submitted: 09/09/2006 23:03:23
Category: / Business & Economy / Management
Length: 12 pages (3212 words)
Dear Employee, Welcome to Daniel's Restaurant! We are very happy to have you join our team and welcome you to a fun, challenging, and rewarding environment! I started this restaurant over 10 years ago with the help of many of the staff that are still working with me today. Before opening this restaurant I worked at many well-known restaurants here in California and France including Jiraffe's, The Whist, and Le Bistro in Paris. I received a …
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…highest check averages. This can be what sparks you to up-sell and become friendlier with customers. Don't let this control your life thought, let it come naturally. Are goal at Daniel's is to set you where you are when you begin and to slowly work you're way up to achieving more. As long as there is a continuous effort on your part then you can count on all the support you need from our part.
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