Preparation and mechanisms of High and Low Grade Explosives
Date Submitted: 04/09/2004 18:23:54
EXPLOSIVE FORMULAS Once again, persons reading this material should never attempt to produce any of the explosives described here. It is illegal and extremely dangerous to do so. Loss of life and limbs could easily result from a failed (or successful) attempt to produce any explosives or hazardous chemicals. These procedures are correct, however many of the methods given here are usually scaled down industrial procedures, and therefore may be better suited to large scale
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Baking soda and vinegar have been tried, but the reaction seems to become inhibited by the rising pressure. There are also many variations possible when using dry ice. If a bottle that is not dissolved by acetone (such as most 2-L soda bottles) is used, the curshed dry ice can be mixed with acetone. This will greatly speed up the reaction, since unlike water, acetone remains a liquid at very low temperatures. One hazard (bene
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