This is a lab report studying the effects of common foods on bacteria. Works cited included.
Date Submitted: 09/10/2006 00:36:21
Category: / Science & Technology / Biology
Length: 7 pages (1965 words)
Category: / Science & Technology / Biology
Length: 7 pages (1965 words)
Introduction
<Tab/>Bacteriology is the study of bacteria, especially as it pertains to medicine (Carter 323). Bacteriology is particularly interested in the effects of certain products, potential antibiotics, on bacteria. The purpose of this experiment was to test the effects of common foods, green tea, honey, and garlic, on bacteria, thus discovering if any of the fore stated products have antibiotic qualities. An antibiotic is any product that can destroy or inhibit …
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…Treatment of Infected Wounds, American Journal of Surgery, 165: 374-381.
Morgan, Judith Giles, and M. Eloise Brown Carter, 2002, Investigating Biology, Pearson Education, Inc. as Benjamin Cummings, San Francisco, CA.
Purves, William K., David Sadava, Gordon H. Orians, and H. Craig Heller. 2004, Life: The Science of Biology. Courier Companies Inc., Gordonsville, VA.
Reese, Alexander R., 1998, Green Tea Combats Drug Resistance, Journal of Antimicrobial Chemotherapy. 42: 211-216.
Traynor, Joseph. 2002. Antibiotics in Honey, New Organic Time: Brief Research Reviews. 31: 128-135.
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