Quotations

It is sometimes difficult to be inspired when trying to write a persuasive essay, book report or thoughtful research paper. Often of times, it is hard to find words that best describe your ideas. FreePaperz now provides a database of over 150,000 quotations and proverbs from the famous inventors, philosophers, sportsmen, artists, celebrities, business people, and authors that are aimed to enrich and strengthen your essay, term paper, book report, thesis or research paper.

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restaurant

«I judge a restaurant by the bread and by the coffee.»
Author: Burt Lancaster (Actor) | Keywords: restaurant
«It all comes back to the basic. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.»
«I've known what it is to be hungry, but I always went right to a restaurant»
Author: Ring Lardner (Writer) | Keywords: restaurant
«Editors may think of themselves as dignified headwaiters in a well-run restaurant but more often they operate a snack bar and expect you to be grateful that at least they got the food to the table warm.»
«A restaurant is a fantasy-a kind of living fantasy in which diners are the most important members of the cast.»
Author: Warner LeRoy | About: Fantasy, Restaurants | Keywords: diner, diners, fantasy, restaurant
«Contrary to popular notion, truck drivers know nothing about good restaurants. If you want a reliable tip, drive into a town, go to the nearest appliance store and seek out the dishwasher repair man. He spends a lot of time in restaurant kitchens and usually has strong opinions about them.»
«A well-run restaurant is like a winning baseball team. It makes the most of every crew member's talent and takes advantage of every split-second opportunity to speed up service.»
«In a restaurant choose a table near a waiter»
Author: Jewish Proverb | Keywords: restaurant, waiter, waiters
«All great deeds and all great thoughts have a ridiculous beginning. Great works are often born on a street corner or in a restaurant's revolving door.»
«I don't know when pepper mills in a restaurant got to be right behind frankincense and myrrh in prominence. It used to be in a little jar that sat next to the salt on the table and everyone passed it around, sneezed, and it was no big deal.»